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  • The Passionate Foodie
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  • Infused Salts

Infused Salts

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Add life to every dish with The Passionate Foodie infused salts.

Each individual jar has its own personality so you can season with a touch of nature to suit the occasion. Enjoy classic Rosemary Salt on roasted lamb, Szechuan Pepper Salt on your stir-fries or add a touch of the outback to your barbeque with Lemon Myrtle Salt.

This collection of infused salts is a delightful addition to any kitchen.

49 Kaffir Lime Salt $7.00 Gluten Free Ideal for Asian dishes, seafood, poached eggs, steamed rice and margaritas.
113 Pink Peppercorn Salt $7.00 Gluten Free Ideal for fruit, desserts and fish.
53 Szechuan Pepper Salt $7.00 Gluten Free Ideal for red meat and Asian dishes.
7 Citrus Salt $7.00 Gluten Free Ideal for pasta, risotto and salads.
54 Lemon Myrtle Salt $7.00 Gluten Free Ideal for fish, chicken and rice.
51 Chilli Salt $7.00 Gluten Free Ideal for pizza, salads, bruschetta and pasta.
50 Rosemary Salt $7.00 Gluten Free Ideal seasoning for homemade chips, lamb and other red meats.
48 Coriander Salt $7.00 Gluten Free Ideal for meat, stir-fries and marinades.
The Passionate Foodie

PO Box 7575, West Lakes, 5021
ABN: 72 875 754 345

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Mike Slattery

0403 974 611
mike@thepassionatefoodie.com.au

Handmade with passion