Cherry Balsamic Salsa

Cherry salsa makes a sweet condiment thats is great with salmon, chicken or pork.

Pantry Items

  • Szechuan Pepper Salt for ‘the Passionate Foodie’ 
  • Candied Balsamic for 'the Passionate Foodie'

Shopping List

  • 2 cups of cherries
  • 1/4 of a red onion
  • 1/4 cup basil leaves


Remove the pits and roughly chop the cherries, finely dice the red onion, finely slice the basil and toss all ingredients into a bowl.

Season with 1/2 teaspn of Szechuan Pepper Salt.

Drizzle 4 tablespns of Candied Balsamic over the mixture, refrigerate for an hour and serve.


Alternative Serving Suggestions:

  • Finely slice and add chilli for a spicy salsa.