Chilli, Lime and Coriander Oysters

Freshly shucked oysters natural with some Chilli, Lime and Coriander Dipping Sauce makes for an amazing and quick entre for four.

Pantry Items

  • Chilli, Lime and Coriander Dipping Sauce for 'the Passionate Foodie'

Shopping List

  • 2 Dozen Oysters
  • Fresh bunch of Coriander
  • 2 large Red Chilli's deseeded and finely sliced

Method

Arrange the oysters onto a platter and spoon one teaspoon of Chilli, Lime an Coriander Dipping Sauce over each oyster.

Chop the coriander finely and sprinkle a little over each oyster with some sliced chilli.

Preparation Tips:

  • Always ensure your oysters are freshly shucked.
  • Do not wash the oyster under water.  Washing results in a marked loss of flavour as the natural brine of the oyster is washed away.
  • Oysters are salty by nature so be careful adding any extra salt.

Alternative Serving Suggestions:

  • If you don't like Coriander you can substitute the extra coriander for flat leaf parsley.