Dukkah Crusted Lamb Cutlets

Delicious cooked in your kitchen or on the BBQ and compliments vegetables or a fresh salad. 

Pantry Items



  • 1 container of Pistachio and Turmeric Dukkah for ‘the Passionate Foodie’
  • 4 tbspn Roasted Garlic Oil ‘for the Passionate Foodie’
  • 4 tbspn Chilli, Lime and Coriander Dipping Sauce ‘for the Passionate Foodie’
  • 2 pinches of Szechuan Pepper Salt ‘for the Passionate Foodie’

 Shopping List

  • 8 lamb cutlets
  • Zest and juice of 1/2 lemon


In a small mixing bowl mix the Roasted Garlic Oil, Dipping Sauce, lemon juice and zest and Szechuan Pepper Salt

Let the cutlets marinade for 10 minutes then dip each cutlet into the Dukkah mixture, press the mix firmly onto both sides and then let sit for 5 mins. 

Heat a large non-stick frying pan and cook the cutlets 3 minutes on each side. leave to rest for 5 minutes before serving.

Great with a fresh salad, cous cous or

Alternative Serving Suggestions:

  • Substitute Lamb Cutlets for a Rack of Lamb.
  • Substitute the Lamb Cutlets for chicken tender loins and cook on the BBQ with skewers.