Nigella's White Bean Mash
"This is a garlicky, lemony, ultra-fabulous, utterly addictive bean mash" ~ Nigella
I've slightly modified this recipe of Nigella's to be even quicker and simpler by using some great Passionate Foodie products.
Pantry Items
- 4 tbspn Roasted Garlic Oil for ‘the Passionate Foodie’
- 2 pinches of Szechuan Pepper Salt for ‘the Passionate Foodie’
Shopping List
- 2 tins of white beans (Cannalini Beans work well)
- Zest of a small lemon.
- Parsley to garnish.
Method
Preheat garlic oil in a pan and add drained and rinsed Cannellini beans.
As beans heat and soften mash with a fork to get a consistency similar to mash potatoes.
Once mashed and heated through serve with parsley for garnish and a drizzle of Roasted Garlic Oil.
Alternative Serving Suggestions:
- Substitute the Roasted Garlic oil with Turmeric and Lemon Oil, adds a vibrant yellow colour and an extra touch of citrus.
- Instead of parsley (or a sprig of Rosemary) to garnish, try using the fried sage leaves from the Roasted Garlic Sweet Potatoe recipe.
